RICH BRUNCH, JANUARY 1st, 2020

Cold, hot buffets and desserts, among others:
Lobster, foie gras, truffle chicken, curry gambas, etc.

Cooked in front of you:
Deer, mushrooms, risotto

Shellfish tasting:
Clams, cockles, oysters open by the minute

Tasting of great wines:

  • Effervescent blanc de blanc Yvorne
  • Calamin,« Ilex » Grand Cru Louis Bovard
  • Pouilly Fuissé AOP, Chartron & Trébuchet 2018
  • Gewurztraminer, Grand Cru AOP 2016
  • Pomerol, Clos Beauregard 2015
  • Saint Julien, Château Branaire Ducru 2011
  • Margaux, Rauzan Ségla 2012
  • Pauillac, Pontet-Canet 2007
  • Haut Médoc, Sociando Mallet 2012

From 11:30, CHF 80.- per person.
Children up to 3 years free, from 4 to 12 years CHF 25.-.