Valentine's day Menu & Package

MENU – CHF 85.-/pers.
• Lobster just warmed, orange vinaigrette,
citrus salad and guacamole
• Goujonnette of sole meuniere,
creamy sweet potato with ginger
• Breast of chicken supreme sauce
mixed turnip, baby carrots, parsnip and salsify
• Finger choco realized as a black forest.

PACKAGE  – CHF 350.-/2pers
Menu, premium room, breakfast and taxes

Single St. Valentine's menu on Thursday 14 February. Also available the 15 and 16 in addition to the full menu.

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Mussels & Fries

February 23 to March 3, 2019
Marinière mussels and green curry in two services
CHF 25.-/pers.

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