Business Menu from 17 to 20 February 2026
Restaurant opening hours:
- Tuesday to Saturday: from 7:00 am to 11:00 pm
- Kitchen: from 12:00 pm to 2:00 pm & from 7:00 pm to 9:30 pm
- Sunday & Monday: CLOSED
Gastronomy at Hôtel La Prairie
At Hôtel La Prairie, gastronomy holds a place of honour. Whether you are looking for refined cuisine with creative touches or traditional dishes in a friendly atmosphere, our establishment offers two complementary worlds to satisfy all your desires.
Discover La Terrasse, our restaurant with an elegant atmosphere, and Le Carnotzet, a new warm space dedicated to Swiss specialities. Two places, two atmospheres… the same commitment to quality and pleasure, centred around fresh, local and homemade products.
The new winter menu is now available! We look forward to welcoming you.
Reservation: +41 24 423 31 31
Restaurant La Terrasse
Restaurant La Terrasse welcomes you in an elegant and warm setting, where a refined and modern atmosphere blends with a stunning view, especially from the beautiful terrace in summer, inviting you to relax and unwind.
The cuisine is both refined and creative, highlighting fresh, homemade products carefully selected for their quality. Swiss culinary tradition meets innovation in flavourful dishes designed to delight gourmets. Each dish is an ode to our terroir, enhanced by seasonal products that bring authentic and captivating flavours. Let yourself be carried away by an explosion of tastes that will awaken your senses and enjoy an exceptional culinary experience.
Our menu
Le Carnotzet
At Le Carnotzet, immerse yourself in the typically Swiss atmosphere of a relaxed and welcoming place. We offer a warm experience, ideal for spending a pleasant moment with friends or family. Enjoy regional classics such as fondues and raclettes from the Pomy cheese dairy, as well as the traditional papet vaudois, a favourite among lovers of local cuisine.
To accompany these delicious dishes, Le Carnotzet offers a selection of local wines that enhance the flavours of each plate. This simple yet cosy setting invites you to a convivial culinary experience, perfect for a relaxed meal. Open Tuesday to Saturday in the evening.
Reservation : +41 24 423 31 31
Not to be missed…
Sunday, 22 February 2026
A feast for the senses, every last Sunday of the month from 11:30 am
- Live cooking, prepared in front of you
- Large cold and hot buffets
- Dessert buffet
- Tasting products from a guest producer
- Wine tasting included
CHF 70.– per person, drinks not included. Children up to 3 years free, from 4 to 11 years CHF 30.–.
Reservation : +41 24 423 31 31
Our opening hours vary with the seasons:
- Spring – Summer (March to September): open every day, except Sunday evening.
- Autumn – Winter (October to February): open from Tuesday to Saturday.
Autumn – Winter: Sundays and Mondays closed. However, we continue to host our brunches (every last Sunday of the month), seminar meals or private events by reservation.
Reservation : +41 24 423 31 31
